Sundays take on a new rhythm with a brunch that blends Kaiseki tradition with playful indulgence. The Kaiseki Bento Box sets the stage: sake-marinated salmon,crisp tempura, miso soup, and seasonal sides plated with quiet precision. Little ones are treated to the whimsical Kaya Bento and a Kids' Corner with rice-ball decorating, sundae making, and keepsake crafts. Drinks flow with a matcha twist from the creamy Kyoto Kiss to the zesty Matcha Margarita. The finale? Soufflé pancakes, whipped up to order.

Held in the sun-dappled greens of the hotel's garden, the JW Garden Party is designed as an ode to renewal and reconnection  a rare activation where seasonality meets soulfulness. Long wooden tables, edible flowers, and the scent of lemongrass and summer blooms set the tone for an afternoon that celebrates nature's abundance.

At its heart, the experience brings guests closer to the earth through mindful rituals and sensory indulgence from garden-inspired elixirs to seed-paper wishes planted with intentions for the season ahead. Rooted in the essence of the JW Garden, the celebration embodies balance, beauty, and the joy of being present in nature's rhythm.